Belgian IPA
A hazy straw-blonde IPA with a pronounced, lingering bitterness and a dry, herbal finish. Brewed exclusively with European hops, it leans more classic than New-World, while Belgian yeast adds subtle spice and a clean, dry profile.
Our Story
From a Brussels basement to a modern microbrewery at Greenbizz.
The ten behind Vandekelder
Brasserie Vandekelder started in a small Brussels basement in 2016. Ten Brussels beer lovers, four ingredients — malt, water, hops and yeast — and a lot of curiosity.
In those early days, every brew was an experiment and every bottle a discovery. There was no grand plan: just late-night conversations, trial and error, and the simple satisfaction of making something ourselves.
Hundreds of brewing sessions followed. Over time, that curiosity became a clear approach: brew beers with character, don’t chase every trend, go against the stream when necessary, and find beauty in simplicity whenever possible.
Today, Brasserie Vandekelder has found its home at Greenbizz in Brussels — a place where tradition meets innovation, and where every batch still begins with the same curiosity that started it all in that basement.
